Recipe

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• 3 cups flour
• 2 cups sugar
• 6 tbsp cocoa
• 2 tsp baking soda
• 1 tsp salt
• 2 tbsp vinegar
• 3/4 cup canola oil (almost any kind of cooking oil will do)
• 2 tsp vanilla
• 2 cups water

• 1 Sift first 5 ingredients together in an ungreased 9x13-inch pan.
• 2 Make 3 wells and in each hole place the next 3 ingredients.
• 3 Pour 2 cups of water over top mix with a fork or wire whisk.
• 4 Bake at 350° for 30-35 minutes.