Recipe

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• 1 (3 oz) package jello gelatin, any flavor
• 2/3 cup boiling water
• 2 cups ice cubes
• 3 1/2 cups cool whip, thawed
• 8 oz fruit
• 1 graham cracker crust

• 1 Dissolve gelatin completely in water, stirring about 3 minute.
• 2 Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
• 3 Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
• 4 Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.