Recipe

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• 1 graham cracker pie crust
• 1 (8 oz) package cream cheese (softened )
• 1/3 cup sugar
• 1 cup sour cream
• 2 tsp vanilla extract
• 1 (8 oz) container cool whip
• 1 can cherry pie filling or 1 can blueberry pie filling or 1 can fresh strawberries

• 1 Beat cream cheese till smooth.
• 2 Add sugar, blend in sour cream and vanilla.
• 3 Fold in cool whip.
• 4 Blend well.
• 5 Spoon into pie crust.
• 6 Chill at least 4 hours.
• 7 top with pie filling or strawberries.