Recipe

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• 1 (4 oz) bag microwave popcorn
• 1/4 tsp salt
• 1/4 cup packed brown sugar
• 1/4 cup butter or 1/4 cup margarine

• 1 Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
• 2 Combine butter, brown sugar and salt together in a saucepan.
• 3 Heat until completely melted.
• 4 Pour over popped corn immediately.
• 5 May be eaten warm or cool.
• 6 Enjoy!