Recipe

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• 1/2 cup light corn syrup
• 1/2 cup instant non-fat powdered milk
• 1/2 cup raisins
• 1/2 cup peanut butter
• 2 1/2 cups coarsely crushed corn flakes cereal

• 1 Heat corn syrup (or honey) and peanut butter in a medium saucepan over low heat. Stir until blended.
• 2 Remove from heat; stir in dry milk.
• 3 Fold in cereal and raisins.
• 4 Drop by heaping tablespoonfuls onto waxed paper to form mounds.
• 5 Cool to room temperature; Store in refrigerator.