Recipe

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• 3 cups vanilla wafers
• 4 bananas , sliced lenghtwise
• 9 oz eagle brand condensed milk
• 1/4 cup lemon juice
• 2/3 cup margarine
• 1 (20 oz) can crushed pineapple, well drained
• 1000 ml regular cool whip
• pecans or nuts
• maraschino cherry
• 32 g vanilla instant pudding mix (or your favorite )
• coconut

• 1 Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
• 2 Cover the crust with slice bananas.
• 3 Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
• 4 Spread the drained pineapple on top of the milk.
• 5 Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
• 6 Cover with a large tub of Cool Whip.
• 7 Sprinkle with fine coconut, nuts, and cherries.
• 8 Refrigerate overnight.