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Prep Time: 10 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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8 pieces packaged, thin pumpernickel bread (3 1/2 by 3 1/2 inches))
1/4 cup whipped cream cheese
8 oz thinly sliced smoked salmon
1/2 red onion, thinly sliced
1/4 english cucumber, thinly sliced
2 medium tomatoes , core, seeded and diced
2 tsp chopped, fresh chives
salt and pepper

Directions

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1 Toast the bread and spread 1 1/2 teaspoons of cream cheese on top of each piece. Put a slice of smoked salmon, a couple of slices of onion, one or 2 slices of cucumber, and about 1 tablespoon of chopped tomato on top of that. Sprinkle with chives and season with salt and pepper.

Directions

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1. Toast the bread and spread 1 1/2 teaspoons of cream cheese on top of each piece. Put a slice of smoked salmon, a couple of slices of onion, one or 2 slices of cucumber, and about 1 tablespoon of chopped tomato on top of that. Sprinkle with chives and season with salt and pepper.

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