Recipe

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• 2 large tomatoes, sliced
• 2 -3 slices mozzarella cheese , to taste
• fresh basil , to taste
• vinegar , to taste
• olive oil , to taste
• sea salt , to taste
• any other seasoning, to taste

• 1 Arrange sliced tomatoes on a plate or serving platter.
• 2 Place mozzarella slices over each tomato slice.
• 3 In a small bowl, combine the vinegar and oil.
• 4 Pour this mixture over the tomato/mozzarella slices.
• 5 Add remaining ingredients by sprinkling over top or garnishing on side.
• 6 These may now be baked in a 350F oven, for a minute or two, or you can eat them without baking.
• 7 (If you're anything like me the tomatoes get eaten and the rest of the ingredients get put back into the cabinet or fridge!).