Recipe

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• 1 lb ground meat
• 1 -2 tbsp chopped mint
• 2 onions, chopped
• 1 garlic clove, minced
• 1 bell pepper, chopped
• 1 egg
• 2 tbsp milk
• 2/3 cup masa harina flour, mixed with water to make wet , like a stiff paste
• oil (for frying )
• 2 onions, chopped
• 1 garlic clove, minced
• 1 bell pepper, chopped
• 1 large fresh tomatoes
• flour , to thicken
• salt and pepper
• 3 1/2 quarts water
• masa harina flour , to thicken
• 1 bunch cilantro
• 1 bunch green onion, chopped
• fresh salsa

• 1 Mix meat ball ingredients well and make 1 walnut size ball.
• 2 Using a large pan with cover, fry the onion, garlic and green pepper in oil until soft.
• 3 Take a small amount out and add to meat ball mixture.
• 4 Add tomatoes to the pan and fry some more.
• 5 Add flour and stir.
• 6 Add salt, pepper and water.
• 7 Bring to a boil.
• 8 Drop 1 meat ball into the soup.
• 9 If this rises to the top in a few moments, it's perfect.
• 10 If it's too hard, add more wet masa to the meat ball mixture and try again until it's right.
• 11 Form and add all meat balls.
• 12 Simmer in covered pot for 1 to 1 and 1/2 hours.
• 13 At the end, thicken soup with additional moist masa.