Recipe

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• 500 g ground lean pork
• 2 tbsp water
• 2 tbsp lemon juice
• 2 tbsp fish sauce
• 1/2 tsp dried chili
• 1 tsp finely sliced fresh chili
• 2 tbsp onions, finely sliced
• 2 tbsp shallots, sliced into 2 cm pieces
• 2 tbsp roasted peanuts
• 2 tbsp gingerroot, finely sliced
• 1 tbsp mint leaf, fresh
• 2 tbsp coriander, fresh,chopped,leaves & stems
• 6 large lettuce leaves
• roasted peanuts
• finely sliced ginger
• dried chilies or fresh chili
• mint
• coriander sprig

• 1 In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
• 2 Remove from heat and add lemon juice, fish sauce, dried and fresh chili.
• 3 Stir.
• 4 When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
• 5 Toss lightly.
• 6 Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
• 7 Decorate with mint and coriander sprigs if desired.