Recipe

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• 2 lb ground beef
• 1 jar (16oz) chunky salsa , any level of heat
• 2 cans (10 3/4 oz) condensed cheese soup
• 1 can (10oz) enchilada sauce , any level of heat
• 2 - 3 cups shredded mexican blend cheese
• tortilla chips
• suggested garnishes : jalapenos , olives , onions , etc

• 1 In a large skillet, brown ground beef, until no longer pink. Drain. Return to pan.
• 2 Add salsa, soup and enchilada sauce to the ground beef. Mix thoroughly. Heat all the way through.
• 3 Serve hot, top with shredded cheese and any garnishes served with chips.
• 4 Enjoy