Recipe

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• 4 medium sweet potatoes
• 1/2 cup butter
• 3/4 cup brown sugar
• 1 1/2 cups white sugar
• 4 -6 eggs
• 1 cup milk
• 1/4 tsp nutmeg
• 1 tsp vanilla
• 3 regular frozen pie crusts

• 1 preheat oven to 350.
• 2 dock thawed crust with a fork all over, bake for 10 minutes or until golden, set aside.
• 3 Boil or bake potatoes until soft.
• 4 peel potatoes while still warm and whip with a hand mixer to remove the strings.
• 5 add butter, then mix.
• 6 add sugar next.
• 7 then add remaining ingredients
• 8 taste for sweetness.
• 9 and pour into crusts.
• 10 bake for 20-30 minutes or until set.