Recipe

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• 6 -8 chicken breasts
• salt & pepper
• 1 (10 1/2 oz) can cream of mushroom soup
• 1 (10 1/2 oz) can cream of chicken soup
• 1 small onion, diced
• 1 (10 oz) can diced tomatoes with green chilies, drained
• 1 (8 oz) jar cheez whiz
• 1 (11 oz) bag cheesy plain doritos or 1 (11 oz) bag other corn chips, crushed
• 8 oz grated cheddar cheese
• 4 oz grated mozzarella cheese
• paprika, to garnish

• 1 Steam or boil the chicken breasts until cooked through (I use my steamer and find it makes the chicken perfectly moist and tender).
• 2 When cool, dice into bite-size pieces.
• 3 In a large saucepan over medium heat, mix the soups, onion, Ro-tel tomatoes and Cheez Whiz until blended.
• 4 Preheat oven to 350 degrees Farenheit.
• 5 Layer the bottom of a greased 9x12 casserole dish with crushed chips.
• 6 Next, layer half the chicken pieces.
• 7 Top with half the sauce.
• 8 Sprinkle with half the cheddar cheese.
• 9 Repeat the layers, but top with the Cheddar and Mozzarella.
• 10 Sprinkle paprika over the top to garnish.
• 11 Bake for 30-45 minutes, or until hot and bubbly.