Return

Recipe

A A A

Total Time:
Prep Time: 0 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 6 Servings

Change number of servings

Servings:

US Metric

Change

2 tsp olive oil
1/3 cup chopped shallots
1 1/2 tsp red curry powder
1 cup clam juice
1/2 cup dry white wine
1/2 cup light coconut milk
2 tbsp finely chopped peeled fresh lemon grass
1/4 tsp crushed red pepper
3 lb mussels , scrubbed and debearded
2 tbsp chopped fresh cilantro

Directions

Step By Step View

1 Heat oil in a large Dutch oven over medium heat. Add shallots; sauté 1 minute. Add curry powder; sauté 30 seconds. Stir in clam juice and next 4 ingredients (juice through pepper); bring to a simmer. Add mussels; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until shells open; sprinkle with cilantro. Discard any unopened shells.

Directions

View All Steps

1. Heat oil in a large Dutch oven over medium heat. Add shallots; sauté 1 minute. Add curry powder; sauté 30 seconds. Stir in clam juice and next 4 ingredients (juice through pepper); bring to a simmer. Add mussels; bring to a boil. Cover, reduce heat, and simmer 5 minutes or until shells open; sprinkle with cilantro. Discard any unopened shells.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!