Recipe

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• 12 -15 mussels ( a few more to be on the safe side)
• 2 bamboo skewers
• 1 tbsp worcestershire sauce
• 50 g ham, thinly sliced

• 1 Cook mussels in boiling water until they open, discard any that don't open.
• 2 Remove meat from shells and trim beard.
• 3 Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.
• 4 Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
• 5 Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
• 6 Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.
• 7 Cook for a few minutes each side until ham is lightly browned.