Recipe

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• 4 slices bacon, chopped
• 2 2/3 cups sliced mushrooms
• 1/2 tsp garlic, minced
• 1/4 cup diced sun-dried tomato
• 2 tbsp heavy cream
• 1/3 cup shredded parmesan cheese

• 1 Cook bacon in a heavy skillet over medium high heat until crisp.
• 2 Add mushrooms and cook until softened.
• 3 Add garlic, cook 4 minutes.
• 4 Add tomatoes and cream and cook until cream is absorbed.
• 5 Sprinkle cheese on top, stir and cook 1 minute.