Recipe

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• 10 oz fresh white mushrooms, quartered (about 3 cups)
• 1 (7 oz) jar roasted red peppers, drained,cut in strips
• 1 (15 oz) can red kidney beans, rinsed and drained
• 1 (15 oz) can black beans, rinsed and drained
• 1 cup celery, sliced
• 1/2 cup coarsely shredded parmesan cheese, divided
• 3/4 cup italian salad dressing, homemade or prepared
• 1/4 cup chopped fresh parsley

• 1 In a large bowl combine mushrooms, peppers, beans, celery and 1/4 cup of cheese.
• 2 Add dressing and parsley and toss to coat well, then stir in parsley.
• 3 Serve topped with remaining cheese.
• 4 Serve as is or over salad greens or mixed with 5 cups of cooked pasta.