Recipe

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• 1/4 cup butter, melted
• 1 tbsp flour
• 1 cup milk
• 2 (10 oz) cans cream of mushroom soup
• 4 oz slivered almonds
• 1 (8 oz) can mushrooms (drained )
• 1/4 cup butter
• 2 tbsp worcestershire sauce
• 1/4 tsp garlic powder
• 1/8 tsp cayenne pepper
• 1/8 tsp salt
• 1 (8 oz) package cream cheese
• 1 cup mayonnaise
• 1 loaf white bread, crusts removed

• 1 Filling preparation:.
• 2 Make a white sauce with the first three ingredients.
• 3 Add 2 Cans Cream of Mushroom Soup.
• 4 In a sautee pan, sautee slivered almonds, mushrooms, and worcestershire sauce, garlic powder, cayenne pepper and salt.
• 5 Combine mushroom mixture with Cream Cheese and Mayonaise.
• 6 Combine with Cream of Mushroom mixture and refrigerate until ready to use.
• 7 Sandwich preparation:.
• 8 Butter one side of each bread slice.
• 9 On the non buttered side, place 1 Tablespoon of filling.
• 10 Fold over corners and secure with a toothpick.
• 11 Bake at 400 degrees until brown (8-10 minutes).
• 12 Note: Make sure bread is fresh or it will break.