Recipe

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• meatloaf
• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/2 cup chopped green and red bell pepper
• 1 small onion, diced
• 1 egg
• 1/3 cup ketchup
• 1/4 cup pineapple preserves
• 1/4 cup brown sugar
• 1/4 tsp garlic powder , or to taste
• 1 tsp worcestershire sauce
• sauce
• 1/3 cup ketchup
• 1/4 cup pineapple preserves
• 1/4 cup brown sugar

• 1 Preheat oven to 350 degrees F (175 degrees C).
• 2 Mix ground beef, bread crumbs, bell peppers, onion, egg, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
• 3 Bake in preheated oven for 30 minutes.
• 4 Stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over the meatloaf.
• 5 Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).