Recipe

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• 1/2 loaf sliced white bread
• 125 ml chutney
• 500 ml grated cheese
• 5 slices bacon , derinded and chopped
• 1/2 loaf sliced white bread
• marmite
• grated cheese

• 1 Version 1:.
• 2 Put bread slices on a baking tray. Spread chutney evenly over each slice. Top with grated cheese. Sprinkle bacon over these.
• 3 Bake at 180C for 20 minutes.
• 4 Version 2: Spread each slice with a thin layer of Marmite. Top with grated cheese. Cut into 3. Bake at 150 degrees C for 20 minutes. When cold, store in airtight container.