Recipe

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• 2 eggs
• 1 cup of milk
• 1 cup of flour
• 1/4 tsp of salt
• 1 tbsp of melted butter
• this is a fine popover made just like this , but it becomes extraordinary when you use melted duck fat instead of the butter and add a 1/2 tsp of powdered mushroom.

• 1 Beat two eggs until foamy.
• 2 Do not separate.
• 3 Add milk and combine with flour sifted with salt.
• 4 Beat just enough to mix and add the melted butter.
• 5 Pour into greased hot muffin tins.
• 6 Cast iron are best.
• 7 Bake 20 minutes at 450 degrees;
• 8 reduce heat to 350 and bake for 10 minutes more.