Recipe

A A A

• 6 croissants
• 8 oz gouda cheese, sliced
• about 1lb sliced deli ham (may not use it all
• 3 tsp butter, melted but slightly cooled
• 4 large eggs, room temperature
• 1 tsp dried or 2t fresh dill weed, chopped fine
• drizzle of olive oil or a lil more butter for pan, if needed
• about 2tsp favorite mustard , optional

• 1 In medium glass bowl, beat eggs well.
• 2 Add dill and melted butter and whisk again.
• 3 Layer ham and cheese on the bottoms of each of the rolls, then replace the top.
• 4 Spread a THIN layer of mustard over the inside of the top of each roll, if using.
• 5 Heat a drizzle of olive oil, or a pat of butter in a skillet or griddle.
• 6 Dip sandwiches in the egg mixture, carefully turning to coat each side.
• 7 Fry over medium heat, turning once, until outside is cooked, sandwich is warmed through, and cheese has melted.
• 8 Serve immediately.
• 9 **sliced ripe tomato would also be good in these, but, I don't much care for them on warm sammiches, AND, it's not the right season for fantastic vine ripened ones, so I just kept it in the back of my mind for summer time! :-)