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Total Time:
Prep Time: 10 min
Cook Time: 60 min

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Ingredients

For 10 Servings

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5 slices bread, cubed
1 (20 oz) can crushed pineapple
1/2 cup butter, melted
1 cup white sugar
4 eggs, well beaten

Directions

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1 Preheat oven to 325 degrees F (165 degrees C).
2 Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
3 Bake until puffed and golden brown, about 1 hour.

Directions

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1. Preheat oven to 325 degrees F (165 degrees C).

2. Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.

3. Bake until puffed and golden brown, about 1 hour.

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