Recipe

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• 1/2 cup butter
• 1 cup self rising flour
• 1 cup sugar
• 1 cup milk
• 1 tsp vanilla
• 1 (20 oz) can peach slices in heavy syrup (or any other fruit you like. this is very good with a mix of blackberries and peaches!)

• 1 Pre heat oven to 350.
• 2 place stick of butter in 9x13 size casserole pan and let sit in oven during preheating to melt butter.
• 3 Mix flour, sugar, milk and vanilla with blender until well mixed.
• 4 Pour batter over melted butter.
• 5 Pour fruit and juice evenly over batter. (My husband prefers more bread, less juice so I drain half.).
• 6 Bake for 1 hour.
• 7 Serve warm with ice cream.