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Ingredients

For 4 Servings

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  • 3 large cucumbers
  • 1 tsp salt
  • 1/4 cup white sugar
  • 1/8 cup water
  • 1/2 tsp celery seed
  • 1/4 cup chopped onion

Directions

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  • 1 Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
  • 2 In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.

Directions

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1. Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
2. In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
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