Recipe

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• 3 eggs
• 1 tbsp water
• 1 tbsp butter
• nonstick cooking spray
• 1 pinch salt
• 1 pinch pepper
• 1/2 cup swiss cheese, shredded
• 2 bagels

• 1 Beat eggs with water and add pepper to mix.
• 2 Spray Large Omlette Pan with non-stick spray while cold.
• 3 Melt butter in large omlette pan over medium heat-be careful not to burn the butter.
• 4 Pour egg mix into pan and swirl around to cover-lower heat to low.
• 5 keep swirling pan so that egg evenly cooks over the low heat- be careful not to overcook or brown the bottum too much.
• 6 when eggs are almost cooked through ( top is still soft) sprinkle cheese over the top.
• 7 put lid onto pan and turn off heat - let this sit for about 1-2 minutes until cheese melts and eggs puff up.
• 8 Sprinkle salt lightly on top.
• 9 Fold omlette over and cut in half.
• 10 serve over a hot bagel ( open face).