Recipe

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• 1 lb spaghetti
• 1 cup butter
• 3/4 lb mizithra cheese, grated

• 1 Cook pasta in a large pot of salted water until al dente.
• 2 When pasta is almost done, slowly melt the butter over medium heat until golden.
• 3 Skim butter solids off top.
• 4 Drain pasta and toss with butter.
• 5 Sprinkle with cheese to taste.