Recipe

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• 3/4 lb sirloin steaks or 3/4 lb flank steak, cut in thin strips
• 2 cups mushrooms, sliced
• 1 medium onion, sliced
• 2 tbsp vegetable oil
• 1 (13 oz) can beef broth
• 1 tbsp worcestershire sauce
• 1/2 tsp paprika
• 1/3 cup tomato paste or 1/3 cup catsup
• 1 1/2 cups minute instant rice
• 1/2 cup sour cream

• 1 Quickly brown meat in oil.
• 2 Add mushrooms and onions, cook, stirring until onions are tender- about 3 minutes.
• 3 Add broth, Worcestershire sauce, paprika and tomato paste.
• 4 Bring to a boil, and stir in rice.
• 5 Cover and remove from heat.
• 6 Let stand for 5 minutes.
• 7 Stir in sour cream.