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Ingredients

For 6 Servings

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  • 1 cup (packed) mint leaves, chopped
  • 2/3 cup sugar
  • 1 1/2 cups vodka
  • fresh mint sprigs

Directions

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  • 1 Combine chopped mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.
  • 2 Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.

Directions

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1. Combine chopped mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.
2. Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.
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