Recipe

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• 6 medium baking potatoes
• vegetable oil
• 1/2 cup butter or 1/2 cup margarine, softened
• 2 cups shredded cheddar cheese
• 1 (8 oz) carton sour cream
• 1/4 cup milk
• 1 tsp chopped parsley
• 1/2 tsp salt
• 1/4 tsp pepper

• 1 Wash potatoes, and rub with oil.
• 2 Bake at 400 degrees for 1 hour or until done.
• 3 Cut potatoes in half lengthwise.
• 4 Carefully scoop out pulp, leaving shells intact.
• 5 Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
• 6 Stuff shells with potato mixture and sprinkle with remaining cheese.
• 7 Bake potatoes at 350 degrees for 20 minutes.