Recipe

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• 1 1/2 cups firmly packed brown sugar
• 1/2 cup softened margarine
• 1 1/2 tsp vanilla
• 2 eggs
• 1 3/4 cups flour
• 2 tsp baking powder
• 1 dash salt
• 2 oz unsweetened chocolate, melted and cooled
• 1 (15 1/2 oz) can ready to spread caramel pecan frosting
• 1 cup sugar
• 5 tbsp margarine
• 1/3 cup milk
• 1 cup chocolate chips

• 1 Preheat oven to 350 and grease a 13x9 pan.
• 2 in large bowl, cream brown sugar and 1/2 cup margarine.
• 3 Blend in vanilla and eggs mixing well.
• 4 Stir in flour, baking powder and salt.
• 5 Divide dough into 2 equal parts.
• 6 Stir melted chocolate into 1 part.
• 7 Drop each section of dough by large spoonfuls randomly into prepared pan.
• 8 Spread evenly.
• 9 Bake 17-22 minutes til golden.
• 10 Cool.
• 11 Spread frosting over bars.
• 12 Freeze for 30 minutes.
• 13 In small pan combine sugar, 5 TBS margarine and milk.
• 14 Boil 1 minute, stirring constantly.
• 15 Remove from heat and stir in chips until melted and smooth.
• 16 Pour over bars.
• 17 Refrigerate 30 minutes then cut into bars.
• 18 Small sizes.
• 19 Store is refrigerator.