Recipe

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• 1 cup crisco butter flavor all-vegetable shortening
• 2 cups powdered sugar, divided
• 2 tsp vanilla extract
• 2 cups pillsbury best all purpose flour
• 1/2 tsp baking soda
• 1/8 tsp salt
• 2 cups walnuts, finely chopped

• 1 HEAT oven to 350°F.
• 2 COMBINE shortening, 1 cup powdered sugar and vanilla in bowl of electric mixer; beat on medium speed until well blended.
• 3 COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture; mix well. Stir in walnuts; mix well. Roll dough into walnut-size balls; place on ungreased baking sheets about 1 1 ⁄ 2 inches apart.
• 4 BAKE 15 minutes or until edges begin to brown slightly. Cool on baking sheets until cool enough to handle, but still warm. While still warm, roll in remaining 1 cup powdered sugar; place on cooling racks to cool completely.