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Total Time:
Prep Time: 30 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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1 lb boneless beef top loin steak, trimmed and cut into thin strips
3 garlic cloves, minced
1 to 2 tbsp canola oil
1 package (14 oz) frozen pepper strips, thawed
1-1/3 cups chopped sweet onion
2 plum tomatoes, chopped
1 can (4 oz) chopped green chilies
1/2 tsp salt
1/2 tsp dried oregano
1/4 tsp pepper
hot cooked rice

Directions

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1 In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm.
2 Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice. Yield: 4 servings.

Directions

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1. In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink. Remove and keep warm.

2. Add peppers and onion to pan; stir-fry until tender. Stir in the tomatoes, chilies, salt, oregano, pepper and beef; heat through. Serve with rice. Yield: 4 servings.

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