Recipe

A A A

• 1 lb egg bread
• 3 cups milk
• 1 cup heavy cream
• 1 1/2 cups sugar
• 3 eggs
• 2 tbsp almond extract
• 3/4 cup golden raisin
• 3/4 cup chopped dried apricot
• 3/4 cup sliced almonds
• 1 cup powdered sugar
• 1/2 cup butter
• 1 egg, beaten
• 1/4 cup amaretto liqueur

• 1 Tear bread into 1 in pieces.
• 2 Combine with milk and cream in a large bowl, let stand.
• 3 Mix sugar, eggs, and almond extract thoroughly.
• 4 add to bread mixture, make sure the bread is well coated.
• 5 Add almonds, raisins and chopped apricots.
• 6 Spray a 9 x 13 pan with cooking spray.
• 7 Heat oven to 325 degrees.
• 8 Spoon mixture into dish and bake until firm approx 50 minutes.
• 9 Cut into servings and top with sauce below.
• 10 Sauce:.
• 11 Stir sugar and butter in top of a double boiler until butter melts and sugar.
• 12 dissolves.
• 13 Remove and whip egg with Amaretto and put into the sugar mixture.