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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 60 min

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Ingredients

For 10 Servings

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  • 2 (15 1/2 oz) cans kidney beans
  • 2 (16 oz) cans pinto beans
  • 2 (15 1/2 oz) cans navy beans
  • 1 (15 oz) can corn
  • 1 (14 1/2 oz) can stewed tomatoes
  • 1 (14 1/2 oz) can tomatoes and green chilies
  • 1 (1/4 oz) package taco seasoning mix
  • 1 (1 oz) package ranch dressing mix

Directions

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  • 1 Brown meat and onion over medium heat in a Dutch oven; drain. Add remaining ingredients; simmer over low heat for one hour.

Directions

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1. Brown meat and onion over medium heat in a Dutch oven; drain. Add remaining ingredients; simmer over low heat for one hour.
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