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Ingredients

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  • 1/3 cup creole seasoning
  • 1/3 cup garlic powder
  • 1/3 cup pepper
  • 1 1/2 tbsp greek seasoning

Directions

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  • 1 Stir together all ingredients. Store in an airtight container.
  • 2 Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.

Directions

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1. Stir together all ingredients. Store in an airtight container.
2. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning.
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