Recipe

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• 24 reduced-fat vanilla wafers
• 4 cups skim milk
• 1 cup low-fat sour cream
• 4 eggs
• 200 g butter or 200 g margarine
• 1 cup powdered sugar
• 3 tbsp cocoa
• 1 oz rum or 1 oz vodka
• 1/2 cup brewed coffee, strong
• 2 (3 oz) boxes sugar-free orange gelatin

• 1 Line a spring form pan with foil and place Nilla wafers so that the bottom is covered. Reserve half of the wafers for later.
• 2 Combine the cream and eggs. Bring the milk to a simmer and add the cream/egg mixture. Keep heating until the milk curdles and starts looking like cottage cheese. Place aside to cool.
• 3 With a mixer, combine the sugar and margarine. Add the milk/cream mixture and beat until you get everything well combined. Add the rum or vodka.
• 4 Divide the mixture in half. Add cocoa to one half.
• 5 Place on top of the Nilla wafers first the dark, then the light milk/cream mixture.
• 6 Soak the remaining wafers in coffee for a second and place on top of the mixture.
• 7 Prepare gelatin according to directions and let sit in the fridge until it's set enough to place on top of the soaked Nilla wafers.
• 8 Put back into fridge until gelatin and milk/cream mixture is all set and well chilled.
• 9 *You can put strawberries on top of the wafers before adding the gelatin. It's a nice taste and looks pretty.