Recipe

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• 1 cup ground pork (or chicken)
• 1/2 cup dry breadcrumbs
• 1/2 cup mayonnaise
• 2 clove green onions chopped
• 2 tbsp garlic minced
• 1 dash(es) fresh parsley chopped
• salt & pepper to taste
• 1 can canola oil
• 2 tbsp whole cranberry sauce
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp sesame seeds toasted
• 1 tbsp canola oil
• 25 whole orange zest
• wooden skewers

• 1 *Combine ground pork or chicken, bread crumbs, mayonnaise, green onions, garlic, parsley, salt and pepper in a large bowl. Mix well. Form mixture into 1 inch balls.
• 2 *Heat canola oil in large frying pan, over medium heat. Cook chicken balls until lightly browned and cooked through, and juices run clear. Set aside.
• 3 *Meanwhile, in medium saucepan, combine cranberry sauce, honey, soy sauce, sesame seeds, canola oil and orange zest. Cook over low heat, whisking occasionally, until hot and thickened slightly about 20 minutes.
• 4 *Thread 2 meatballs onto each skewer and place on serving tray. Pour cranberry dipping sauce into small bowl. Serve with chicken balls.