Recipe

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• 1 (16 oz) package frozen fully cooked meatballs, thawed (about 30 meatballs)
• 2 medium zucchini , cut into 1/2-inch slices
• 2 medium summer squash , cut into 1/2-inch slices
• 12 cherry tomatoes
• 12 white pearl onions
• 1 cup barbecue sauce
• hot cooked rice

• 1 On metal or soaked bamboo skewers, alternate meatballs, zucchini, summer squash, tomatoes and onions.
• 2 Grill, uncovered, over medium heat for 6 minutes, turning once.
• 3 Baste with barbecue sauce.
• 4 Grill 8-10 minutes longer or until meatballs are heated through and vegetables are tender, turning and basting frequently.
• 5 Serve over rice.