Recipe

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• 1 lb ground beef
• 3/4 cup breadcrumbs, in 1/4 in chunks
• 1 egg
• 1 garlic clove, minced
• 2 tbsp worcestershire sauce
• 2 tbsp basil, chopped
• 1/2 tsp pepper
• 3 garlic cloves, minced
• 1/2 cup onion, diced
• 2 tbsp oil
• 3 potatoes, cooked, peeled and sliced
• 4 oz cheddar cheese, grated
• 1 (4 oz) can green chilies, chopped (optional)
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup potato, mashed with
• 1/2 cup milk
• 2 oz cheddar cheese, grated
• 3 garlic cloves, minced
• 1 egg, not beaten
• 1 tsp dry mustard

• 1 Combine all crust ingredients and press into a 9 inch pie pan.
• 2 Bake at 350° for 15 minutes.
• 3 Remove from oven; set aside.
• 4 For the filling, sauté garlic and onion in oil for 5 minutes.
• 5 Combine the potatoes (reserving enough to make 1/2 cup mashed for the topping) and cheese with garlic and onion, chilies, salt and pepper.
• 6 Mix well and spread over the beef crust.
• 7 Combine all the topping ingredients and pour over the filling.
• 8 Bake at 350° for 25-30 minutes.