Recipe

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• 2 (4 oz) cans chilies, whole
• 6 oz monterey jack cheese, sliced
• 4 eggs, beaten
• 1/3 cup milk
• 1/2 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup mild cheddar cheese, shredded
• salt , to taste
• pepper , to taste

• 1 Place the jack cheese inside the chilis until gone.
• 2 Place the chilis in a 8x8 inch greased baking dish.
• 3 Mix the remainder of the ingredients together, except cheddar cheese. Pour this over the top of the chili's.
• 4 Sprinkle the cheddar cheese on top and bake for 30 min at 350 degrees.