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Total Time:
Prep Time: 15 min
Cook Time: 0 min

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00:58:12 STOP

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Ingredients

For 25 Servings

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1 head cauliflower
1 bunch broccoli, with stems
3 stalks celery
6 medium carrots, cut in strips
1 1/2 cups cherry tomatoes (or basket)
5 green onions
1 (10 oz) can whole mushrooms, drained
1 (14 oz) can pitted black olives, drained (i use less )
1 (14 oz) can miniature corn cobs, drained
1 (8 oz) can water chestnuts, drained
1 green pepper, cut into bite size pieces
1 (8 oz) bottle italian dressing

Directions

Step By Step View

1 Break or cut vegetables into bite size pieces and place in large bowl.
2 Pour dressing over vegetables, mix and refrigerate overnight.
3 Stir occasionally.

Directions

1. Break or cut vegetables into bite size pieces and place in large bowl.

2. Pour dressing over vegetables, mix and refrigerate overnight.

3. Stir occasionally.

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