Recipe

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• 1/2 cup vegetable oil
• 1/2 cup soy sauce
• 1/4 cup fresh lemon juice
• 1/3 cup worcestershire sauce
• 1 tsp pepper
• 1 tsp dry mustard
• 3/4 tsp garlic salt
• 8 pork loin chops (1 inch thick )

• 1 Mix together all ingredients except the pork chops.
• 2 Set aside 2 or 3 tbsps of the marinade (store in refrigerator) for basting chops while they are cooking.
• 3 Marinate chops in this mixture for 12 hours, turning at east once.
• 4 Cook on a preheated grill until chops are cooked, basting with the reserved marinade.