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Total Time:
Prep Time: 10 min
Cook Time: 60 min

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Ingredients

For 4 Servings

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1 tbsp chopped fresh oregano
1 tbsp chopped fresh flat-leaf parsley
1 1/2 tbsp white balsamic vinegar
1 1/2 tbsp fresh lemon juice
1 tbsp extravirgin olive oil
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 garlic clove, minced
1 (8-oz) package baby portobello mushrooms, halved

Directions

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1 Combine first 8 ingredients in a medium bowl; stir well with a whisk. Add mushrooms; toss well. Cover and marinate at room temperature at least 1 hour or up to 4 hours. Serve at room temperature with a slotted spoon.

Directions

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1. Combine first 8 ingredients in a medium bowl; stir well with a whisk. Add mushrooms; toss well. Cover and marinate at room temperature at least 1 hour or up to 4 hours. Serve at room temperature with a slotted spoon.

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