Recipe

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• 2 (4 oz) fillets flounder
• 2 tbsp lemon juice
• 2 tbsp chopped garlic
• 2 tsp ground cumin
• 1 tsp paprika
• 1/2 cup all-purpose flour
• 1 tsp dried dill weed
• 1/4 tsp cayenne pepper , or to taste
• 1 egg, beaten
• 1 tbsp water
• 1 cup vegetable oil for frying

• 1 Place flounder fillets in a small glass dish. Mix lemon juice, garlic, cumin, and paprika in a small bowl; pour over flounder fillets. Cover dish with plastic wrap and marinate flounder in refrigerator for 2 hours.
• 2 Mix flour, dill weed, and cayenne pepper together on a piece of waxed paper.
• 3 Beat egg and water together in a wide bowl.
• 4 Heat oil in a large skillet over medium heat.
• 5 Gently press the flounder fillets into the flour mixture to coat; shake to remove excess flour. Dip into the beaten egg to coat and immediately return to the flour mixture to coat.
• 6 Fry flounder in hot oil until the fish flakes easily with a fork, about 5 minutes per side.