Recipe

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• 4 bananas , almost fully ripe
• 3 tbsp maple syrup
• 6 -8 tbsp dark brown sugar
• ground cinnamon

• 1 Preheat grill to High.
• 2 Leave skin on bananas, trim ends and cut in half lengthwise.
• 3 Brush cut sides with maple syrup and generously sprinkle with brown sugar. Dust with cinnamon.
• 4 Arrange bananas cut side up, on hot grill, prependicular to grill ridges. Close lid and cook 3-5 minutes until carmelized and fruit starts to pull away from the skin.
• 5 Serve alone or with vanilla ice cream and drizzled with sauce.