Recipe

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• 1/2 cup butter
• salt
• pepper
• 3 tbsp chopped parsley
• 2 tbsp lemon juice

• 1 Soften the butter and blend in all the ingredients.
• 2 Place in a small butter crock, cover and chill for about an hour.
• 3 The butter can also be shaped into a roll and wrapped.
• 4 When chilled, slice into rounds.
• 5 Serve with beef, lamb and veal.