Recipe

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• 2 pints strawberries
• 1/4 cup honey
• 4 tbsp grand marnier (or any other orange-flavored liqueur , i used triple sec)

• 1 Wash, then hull strawberries. Don't use strawberries that are bad - overripe, underripe, moldy, squashed, resemble Richard Nixon - if there's a white crown on a strawberry, don't use it.
• 2 Set aside 6-8 strawberries, and roughly chop the rest of them. Irregular shapes are good.
• 3 Take the 6-8 strawberries that were set aside, chop 'em too, then mash them with a fork so you've got a rough strawberry puree.
• 4 Mix the chopped strawberries and the mashed strawberries in a bowl, trying to coat the whole pieces as much as possible.
• 5 Add the honey, then the Grand Marnier, to the bowl. Stir gently until it's all coated.
• 6 Refrigerate at least two hours, then serve over whatever pleases you.
• 7 Note: If you don't want to use liqueur, you can substitute lemon juice and a teaspoon or two of lemon zest.