Recipe

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• 4 cups macaroni (sub wheat )
• 1/2 cup butter ( sub fat free)
• 2 tsp dry mustard
• 1/3 cup flour
• 2 tsp salt
• 5 cups milk ( sub fat free)
• 32 oz velveeta cheese, cubed ( sub reduced fat)
• 1 1/2 cups shredded cheddar cheese ( sub fat free)

• 1 In a large sauce pan melt butter.
• 2 Stir in flour, dry mustard and salt.
• 3 Blend in milk.
• 4 Cook and stir constantly until thickened.
• 5 Add cubed Velveeta and stir until it melts.
• 6 Cook macaroni and drain.
• 7 Put macaroni back in pot and add sauce.
• 8 Add shredded cheddar and stir.
• 9 Let stand for 20 minutes.
• 10 Put in a greased dish and top with bread crumbs.
• 11 Bake at 400°F for about 1 hour.
• 12 This will freeze well and is great for Lent.