Recipe

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• potatoes

• 1 potatoes, cut into 1 cubes boiled about 15 min, drain, cool
• 2 mix 1/2 plain greek yogurt with 1/2 mayo, 1T dijon mustard, 1T red wine vinegar
• 3 add 1-2 hard boiled eggs
• 4 pickle relish
• 5 shredded carrot
• 6 chopped green and red onion
• 7 celery chopped
• 8 mix together